A refined and elegant Italian sparkling wine with fine bubbles, fresh citrus notes, brioche nuances and a crisp, persistent finish.

Tasting Notes

Bright straw yellow with a fine and persistent perlage. The nose is delicate and expressive, showing aromas of citrus, green apple, white peach and white flowers, complemented by subtle notes of brioche, almond and pastry from the lees ageing. On the palate, it is fresh, dry and elegant, with lively acidity, creamy mousse and a long mineral finish.

Food Pairing

Excellent as an aperitif and ideal with oysters, seafood, sushi, shellfish, tempura, light fish dishes, fresh cheeses and refined appetizers. Also pairs beautifully with festive occasions and elegant Mediterranean cuisine.

Technical Information

• Region: Abruzzo
• Wine Type: Traditional method sparkling wine
• Grape Variety: Chardonnay and Pinot Noir
• Vinification: Secondary fermentation in bottle according to the Metodo Classico method
• Lees Ageing: Extended ageing on fine lees for added complexity and finesse
• Style: Elegant, fresh and gastronomic sparkling wine
• Dosage: Brut
• Serving Temperature: 6–8°C
• Cellaring Potential: Best enjoyed within 3–5 years after disgorgement for optimal freshness and finesse