Jérôme Arnoux

SavagninAging for 12 months in stainless steel tank with topping.Drink 2020 - 2029. Serve 11-12°C. The other facet of Savagnin without oxidation wh...

100% Pinot NoirDrink 2021 - 2025 This crémant, zero dosage and 100% Pinot Noir, is better than many champagnes. Slightly nutty on the nose, some ci...

Chardonnay12 months in oak barrels.Drink 2019 - 2023. Serve at 11° C.Vivino 3.9 Best 4% of all wines in the world. Best 6% of wines from Arbois Win...

SavagninDrink 2018 - 2022. Serve 12-13°C.Aging for 20 months in oak barrels with topping.4.0 on Vivino! Top 14% in the World. Top 15% in Jura. Flor...

TrousseauDrink 2021 - 2030Aging for 12 months in oak barrels.4.0 on Vivino! Top 11% in the World. Top 11% in Arbois. A wine matured in barrels for ...

Trousseau, Poulsard, Pinot NoirDrink 2021 - 2025Aging for 12 months in oak barrels.3.9 on Vivino! Top 3% in the World. Top 4% in Arbois. Juicy, fru...

Chardonnay.20% in oak barrels.Drink 2020-2023. Serve at 11°C. A dry, light and fresh Chardonnay . Notes of citrus, apple and pear. Pair this wine w...

Poulsard, trousseau, savagnin, pinot noir en chardonnayDrink 2019 - 2028. Serving temperature: 8°C. The taste of the white Macvin is very aromatic ...

Chardonnay, SavagninAging for 12 months in oak barrels.Drink 2020 - 2027. Serve 12-13°C.3.9 on Vivino! Top 14% in the World. Top 14% in Jura. This ...

ChardonnayNo Added Sulfites.12 months in oak barrels.Drink 2021 - 2023. Serve at 12°C. Fermentation with indigenous yeasts, natural vinification, n...

Pinot NoirNo Added Sulfites.12 months in oak barrels.Drink 2021 - 2023. Serve at 15°C. Fermentation with indigenous yeasts, natural vinification, n...

Savagnin macéré (orange).No Added Sulfites.12 months in oak barrels.Drink 2021 - 2023. Serve at 12°C. Fermentation with indigenous yeasts, skin con...

Chardonnay12 months in oak barrels with topping and stirring twice a month.Drink 2018 - 2027. Serve at 12°C.4.1 on Vivino! Top 15% in the World. To...

Pinot Noir12 months in oak barrelsDrink 2019 - 2024. Serve between 15 ° and 19 ° C, decanting advised, to open at least 45 minutes before tasting. ...

PoulsardDrink 2020 - 2025 Very nice Poulsard. Dry, light and almost no tannins. Notes of raspberry, cherry, strawberry, red currant, earthy and min...

37,50cl60% Poulsard, 40% Savagnin3 years in oak barrels.Drink 2017-2033. Serve 8-10°C. The grapes were picked at the start of the harvest, then pla...

Savagnin6 year in open oak barrelsDrink 2020 - 2040. Serve 10-12°C. Vin jaune from the Jura region of France, is best known for oxidized nutty and ...