Wine Pairing Beef
When it comes to fried steak, don't hesitate: Bordeaux (or a blend of cabernet sauvignon and merlot from another country) is definitely the best choice. Its structure goes particularly well with crusted meat.
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Château de la Selve Beaulieu 2022
Du Terroir et du fruit IGP Coteaux de l’Ardèche50 % Cabernet-Sauvignon, 25 % Grenache, 25 % CinsaultDrink 2025-2044Serve 14-17°C 12 months, 50% in ...
View full detailsDomaine Jean-Pierre Guyon Chorey lès Beaune 'Les Bons Ores' 2023
AOC Chorey-lès-BeaunePinot NoirDrink 2027-2036Serve 12-14°CAlc. 13,5% 12 months in 1 year old oak barrelsVivino 4.0 There’s a cheerful score being ...
View full detailsChâteau du Seuil Château Grand Seuil Rouge 2020
A structured, oak-aged Provence red blending ripe red fruit, spice, and earthy notes, ideal for grilled meats and slow-cooked dishes. 🥂 Tasting ...
View full detailsDomaine Jean-Pierre Guyon Chorey lès Beaune 'Les Bons Ores' 2024
AOC Chorey-lès-BeaunePinot NoirDrink 2028-2037Serve 12-14°CAlc. 13,5% 12 months in new oak barrelsVivino 4.0 There’s a cheerful score being played ...
View full detailsLa Casa di Bricciano The Lord 2012
Premium organic Tuscan IGT red (special blend; limited production with extended élevage). The Lord is a very special wine with a long barrel and bo...
View full detailsGregor Schup Eichkogel Monopol Cuvée 2015
Dark ruby garnet, violet reflections, delicate watery edge. On the nose, inviting dark berry fruit, delicate blueberry confit, some cassis and lico...
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