Wine Pairing Codfish
Cod has a delicate flavor, with a slightly crunchy texture (at the correct cooking time). Hence the choice for a rather delicate wine with not too pronounced slightly crunchy acids, such as pinot blanc or silvaner. But also chardonnay or white Côtes du Rhône is never a wrong choice. Due to its delicate taste, the accompaniment or the sauce often determines the choice of wine. With mushrooms, for example, a chardonnay from Burgundy or the Jura fits. A tomato sauce calls for a more southern type of white wine (viognier), a rosé or even a red wine (barbera, dolcetto, grenache). A cheese sauce also calls for a wine that goes with cheese rather than fish (white chardonnay from southern Burgundy).
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Dirler-Cadé Alsace Réserve Pinot 2021
32 in stock
An elegant and versatile white wine that captures the freshness and finesse of Alsace. Crafted from biodynamically farmed Pinot Blanc (with a touch...
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Domaine Jean-Pierre Guyon Coteaux Bourguignons "Les Glapignys" 2023
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AOC Coteaux Bourguignons70% Chardonnay, 30% pinot blancDrink 2027 - 2032Serve 10°CAlc. 12,5% 10 to 12 months in 1-year oak barrelsVivino 4.0 A love...
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€69.00
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Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2021 Blanc
14 in stock
Pinot BlancDrink 2022 - 2037Serve 8-10°C12 months aged in oak barrels, 30% new and 70% 1 year old4.2 on Vivino The name "Les Argillats" comes from ...
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Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2023 Blanc
Out of stock
AOC Nuits-Saint-GeorgesPinot BlancDrink 2027-2038Serve 8-10°CAlc. 13,5% 12 months aged in oak barrels, 30% new and 70% 1 year oldVivino 4.2 The nam...
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Weingut Schnabl Weissburgunder 2021
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A biodynamic Pinot Blanc from South Styria — elegant, vibrant, and full of natural charm. Tasting Profile & Style. Aroma/Nose: Displays mature ...
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