Wine Pairing: Codfish
Cod has a delicate flavor, with a slightly crunchy texture (at the correct cooking time). Hence the choice for a rather delicate wine with not too pronounced slightly crunchy acids, such as pinot blanc or silvaner. But also chardonnay or white Côtes du Rhône is never a wrong choice. Due to its delicate taste, the accompaniment or the sauce often determines the choice of wine. With mushrooms, for example, a chardonnay from Burgundy or the Jura fits. A tomato sauce calls for a more southern type of white wine (viognier), a rosé or even a red wine (barbera, dolcetto, grenache). A cheese sauce also calls for a wine that goes with cheese rather than fish (white chardonnay from southern Burgundy).
70% Chardonnay, 30% pinot blancDrink 2019 - 2026. Serve 11°C.10 to 12 months in 1-year oak barrels. Exotic. Wine of delight that evolves into notes...View full details€19,90| /Sale
Pinot Blanc.Drink 2021-2023Serve 10-11°C.Vivino 3.9. Fresh acidity combined with fine fruit, a round, balanced wine!Subtle aromas of pear, green ap...View full details€9,50| /Sale