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green spicy crisp and fresh herbes wine pairing groene frisse kruiden wijn en gerecht

Wine Pairing: Green, spicy, crisp and fresh herbs

Such as mint, parsley, chives ... We use light wines for these herbs. In white: Sauvignon Blanc, Pinot Blanc, Riesling "kabinett". In red: Poulsard, Gamay, young Pinot Noir, young Cabernet Franc, Zweigelt (Austria).