Wine Pairing: Green, spicy, crisp and fresh herbs
Such as mint, parsley, chives ... We use light wines for these herbs. In white: Sauvignon Blanc, Pinot Blanc, Riesling "kabinett". In red: Poulsard, Gamay, young Pinot Noir, young Cabernet Franc, Zweigelt (Austria).
Sauvignon Blanc and ScheurebeDrink 2019-2021 This wine is fruity, juicy and has a wonderful exotic aroma. The Scheurebe provides Cassis and mineral...View full details€8,99| /Sold out
Sauvignon Blanc produced on 3 different terroirs: flint, clay and rocky soils. 8 to 10 months in steel tanks on lees.Drink 2020 - 2030. Serve at 10...View full details€19,90| /Sale
Pinot Blanc.Drink 2018-2022. Best locations on the southern slopes of the Binger Rochus mountain provide the ideal conditions for these distinctive...View full details€12,90| /Sale
70% Chardonnay, 30% pinot blanc - 10 to 12 months in 1-year oak barrels.Drink 2019 - 2026 Exotic. Wine of delight that evolves into notes of mango,...View full details€21,90| /Sale
Regent-CabernetDrink 2020-2022. Serve 14-16°C.PIWI controlled Red natural wine without added sulfites. A fruity, red, juicy wine full of black frui...View full details€9,90| /Sale