Wine Pairing: Haddock
Haddock is an underrated fish that can be eaten fried, poached and breaded, and is also often used in fish soup. An expensive sophisticated wine is out of place here. But of course we always opt for quality in the glass. Plenty of choice: from white Penedès and Rueda from Spain, over Entre-Deux-Mers, Bergerac or Bordeaux, to Pinot Blanc from France and Italy or assyrtiko from Greece. Young gamay and pinot noir are also suitable for red wine lovers.
70% Chardonnay, 30% pinot blanc - 10 to 12 months in 1-year oak barrels.Drink 2019 - 2026 Exotic. Wine of delight that evolves into notes of mango,...View full details€21,90| /Sale
Original price €12,90Current price €9,90| /
Pinot Blanc.Drink 2018-2022.Serve 12-14°C. An elegant ambassador of its origins! Grown on clay marl, this wine brings a great emphasis on fruit. Th...View full detailsOriginal price €12,90Current price €9,90| /Save 23%