
Wine Pairing: Rayfish
Rayfish with butter and capers is a classic preparation, and it is especially the capers that make the choice of wine somewhat more difficult because they have a rather pronounced sourness. I prefer to pair this with a wine that has sufficient accidity itself as does most Sauvignon Blanc or if you want to go a step further try an oxidative wine from the Jura - mostly with Savagnin.
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€18,40| /FR Jura Jérôme Arnoux Nuance Blanc 2018
Chardonnay, SavagninAging for 12 months in oak barrels.Drink 2020 - 2027. Serve 12-13°C.3.9 on Vivino! Top 14% in the World. Top 14% in Jura. This ...
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€48,70| /FR Jura Jérôme Arnoux Vin Jaune 2013
Savagnin6 year in open oak barrelsDrink 2020 - 2040. Serve 10-12°C. Vin jaune from the Jura region of France, is best known for oxidized nutty and ...
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