Wine Pairing: Rayfish
Rayfish with butter and capers is a classic preparation, and it is especially the capers that make the choice of wine somewhat more difficult because they have a rather pronounced sourness. I prefer to pair this with a wine that has sufficient accidity itself as does most Sauvignon Blanc or if you want to go a step further try an oxidative wine from the Jura - mostly with Savagnin.
Original price €16,90Current price €14,90| /
Chardonnay, SavagninAging for 12 months in oak barrels.Drink 2020 - 2027. Serve 12-13°C.3.9 on Vivino! Top 14% in the World. Top 14% in Jura. This ...View full detailsOriginal price €16,90Current price €14,90| /Sold out