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rayfish wine pairing roggevleugel wijn en gerecht

Wine Pairing: Rayfish

Rayfish with butter and capers is a classic preparation, and it is especially the capers that make the choice of wine somewhat more difficult because they have a rather pronounced sourness. I prefer to pair this with a wine that has sufficient accidity itself as does most Sauvignon Blanc or if you want to go a step further try an oxidative wine from the Jura - mostly with Savagnin.

  • €18,40

    FR Jura Jérôme Arnoux Nuance Blanc 2018

    Chardonnay, SavagninAging for 12 months in oak barrels.Drink 2020 - 2027. Serve 12-13°C.3.9 on Vivino! Top 14% in the World. Top 14% in Jura. This ...

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    €18,40
  • €48,70

    FR Jura Jérôme Arnoux Vin Jaune 2013

    Savagnin6 year in open oak barrelsDrink 2020 - 2040. Serve 10-12°C. Vin jaune from the Jura region of France, is best known for oxidized nutty and ...

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    €48,70