Wine Pairing Rayfish
Rayfish with butter and capers is a classic preparation, and it is especially the capers that make the choice of wine somewhat more difficult because they have a rather pronounced sourness. I prefer to pair this with a wine that has sufficient accidity itself as does most Sauvignon Blanc or if you want to go a step further try an oxidative wine from the Jura - mostly with Savagnin.
Domaine de Congy Vieilles Vignes Pouilly-Fumé 2022 Blanc
AOC Pouilly-FuméSauvignon BlancDrink 2024-2028Serve 10°CAlc. 13% Sustainable AgricultureVivino 4.0 This wine is produced on flint and clay soils of...
View full detailsDomaine Fouassier Sancerre Les Chailloux 2023
The Domaine Fouassier Sancerre Les Chailloux 2023 is an organic and biodynamic white wine from Sancerre in the Loire Valley, France, produced from ...
View full detailsJNK Rebula 2014
Slovenia / Primorje / VipavaRibolla GiallaDrink now-2029Serve 13°CAlc. 13,5 % Natural wine18 months in old French barriquesVivino 4.1 Rich and exce...
View full detailsJNK Sv. Mihael 2017
Slovenia / Primorje / Vipava40% Pinot Blanc and 60% Sauvignon BlancDrink now-2032Serve 14°CAlc. 13,5 % Natural wine with 4 days of skin maceration1...
View full detailsVincent Gaudry A Mi-Chemin Sancerre 2021 Blanc
AOC SancerreSauvignon BlancDrink 2024-2049Serve 12°CAlc. 13% Aged in oak barrelsVivino 4.4 The wine shows silex and white pepper and a little passi...
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