Wine Pairing Rayfish
Rayfish with butter and capers is a classic preparation, and it is especially the capers that make the choice of wine somewhat more difficult because they have a rather pronounced sourness. I prefer to pair this with a wine that has sufficient accidity itself as does most Sauvignon Blanc or if you want to go a step further try an oxidative wine from the Jura - mostly with Savagnin.
Domaine de Congy Cuvée les Galfins Pouilly-Fumé 2023 Blanc
AOC Pouilly-FuméSauvignon BlancDrink 2025-2027Serve 10°CAlc. 13% The "Cuvée les Galfins" comes from a single plot located on Kimmeridgian marls. Ha...
View full detailsDomaine de Congy Cuvée les Galfins Pouilly-Fumé 2024 Blanc
The bright, pale yellow colour with green highlights opens with an expressive and subtle nose combining aromas of white flowers (hawthorn, honeysuc...
View full detailsDomaine de Congy Pouilly-Fumé 2023 Blanc
AOC Pouilly-FuméSauvignon BlancDrink 2025-2027Serve 10°CAlc. 13% Fresh, dry, elegant and authentic Sauvignon blanc. Aroma from citrus, gooseberry, ...
View full detailsJérôme Arnoux Entre-Deux 2020 Blanc
AOP Arbois JuraSavagnin OuilléDrink 2023 - 2032Serve 12-13°CAging for 12 months in oak barrels with topping4.0 on Vivino Floral Savagnin with notes...
View full detailsVincent Gaudry A Mi-Chemin Sancerre 2021 Blanc
AOC SancerreSauvignon BlancDrink 2024-2049Serve 12°CAlc. 13% Aged in oak barrelsVivino 4.4 The wine shows silex and white pepper and a little passi...
View full detailsVincent Gaudry Le Tournebride Sancerre 2021 Blanc 37,5cl
AOC SancerreSauvignon BlancDrink 2023-2032Serve 10°CAlc. 12,5% 37,5 clSauvignon Blanc produced on 3 different terroirs: flint, clay and rocky soils...
View full detailsVincent Gaudry Pour Vous Sancerre 2021 Blanc
AOC SancerreSauvignon BlancDrink 2024-2039Serve 10-12°CAlc. 13% Aged in new and old oak barrelsVivino 4.4 The wine glows neon yellow in the glass a...
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