Wine Pairing: Steak Tartare
Raw meat is not an easy task to pair wine, you best chose light red wines from grapes like gamay (Beaujolais) or a young pinot noir (Burgundy). you best avoid red wine with rich tannins. When you look for more body and sturdier wine, you can opt for the Italian Barbera (from Piemonte) or a wine from the Montepulciano grape from the Abruzzo region. A rosé wine is a very good choice, for example, a rosé wine from the Tempranillo or Merlot.
A surprising and bold move is pairing a white wine with a slight salty and mineral touch, as a Muscadet or Chablis.
If the meat is cured, a red Bordeaux, or a blend of Cabernet Sauvignon and Merlot from another country, is the best choice for you.
Cannonau (red grape from Sardegna)Drink 2021-2025.Serve 10°C. Maria Pettena is a rosé wine made from red grapes produced in Mamoiada Sardegna. The ...View full details€28,90| /Sale
Gamay & CabernetDrink 2021 - 2024.Serve at 7°C. Crémant de Loire Rosé is a Traditional Method (formerly called Method Champenoise). To deserve ...View full details€14,30| /Sale
Cabernet Sauvignon & Cabernet FrancDrink 2021 - 2024.Serve at 12°C.Demi-Sec Wine of fine weather par excellence, Cabernet d'Anjou will seduce y...View full details€8,90| /Sale
Grenache, Cinsault, CarignanDrink 2021 - 2024. Serve 10°C. Natural Wine. Rosé wine from the Provence region, non-yeasted (native yeast), pressed du...View full details€11,90| /Sale
Grenache, Cinsault, MourvèdreDrink 2020 - 2025.Serve 10°C. Powerful rosé from Bandol with notes of red fruit and herbs. Fresh acidity and a bitter ...View full details€16,90| /Sale
100% pinot noir0 DosageDrink 2020 - 2030Serve 10°C. Exception is obtained by maceration of the grapes in the must (23 h) at the harvest. Nose expre...View full details€33,90| /Sale
Regent CabernetDrink 2021-2023Serve 10°C.No added sulfites Fresh, fruity, soft and yet light.€9,99| /Sale