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Wine Pairing: Asparagus

Wine Pairing: Asparagus

A vegetable we should enjoy when spring starts, is the asparagus. With this special vegetable you make a choice for crispy, refreshing and unoaked white wine. Sauvignon blanc, Pinot Gris, Riesling, Chardonnay, Arneis and even Gewurtztraminer all pair very well. If you want to make it a little bit more festive then go for a Crémant or Champagne made mainly from Chardonnay. If you prefer a red wine, then go for a dry strict unoaked Gamay or Carignan.

Un légume que nous devrions apprécier au début du printemps, c'est l'asperge. Avec ce légume spécial, vous faites le choix d'un vin blanc croquant, rafraîchissant et non boisé. Sauvignon blanc, Pinot Gris, Riesling, Chardonnay, Arneis et même Gewurtztraminer se marient très bien. Si vous voulez le rendre un peu plus festif, optez pour un Crémant ou un Champagne composé principalement de Chardonnay. Si vous préférez un vin rouge, optez pour un gamay ou un carignan sec et strict non boisé.

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