Savoie

Set among the dramatic foothills of the French Alps, Savoie is one of France’s most distinctive mountain wine regions. Vineyards are planted on steep slopes overlooking alpine valleys and lakes, where altitude, cool nights and rocky soils help preserve freshness, purity and aromatic intensity.

Savoie is especially known for its local grape varieties, including Jacquère, Altesse, Roussanne, Mondeuse and Persan, alongside Chardonnay and Gamay. The region’s whites are often light, crisp and mineral, while Mondeuse can produce fragrant, peppery reds with surprising depth and ageing potential.

The best Savoie wines combine alpine freshness, delicate fruit and strong mineral character. From bright, citrus-driven whites to structured mountain reds, they are highly gastronomic wines that pair beautifully with cheeses, freshwater fish, charcuterie and traditional Alpine cuisine.