A rich and elegant Montepulciano with ripe black fruit, velvety tannins, subtle spice and a long refined finish.

Tasting Notes

Deep ruby red with garnet reflections. The nose is intense and layered, offering aromas of black cherry, ripe plum, blackberry, violet, cacao, tobacco and sweet Mediterranean spices. On the palate, it is full-bodied, smooth and structured, with ripe dark fruit, polished tannins and excellent balance between power and freshness. The finish is long, warm and persistent with elegant oak nuances.

Food Pairing

Excellent with grilled red meats, slow-cooked beef, lamb, game dishes, truffle preparations, aged cheeses, wild mushroom dishes and rich Italian cuisine such as ragù, osso buco or roasted meats.

Technical Information

• Region: Abruzzo
• Appellation: Montepulciano d’Abruzzo DOC
• Grape Variety: 100% Montepulciano
• Vintage: 2023
• Wine Type: Dry red wine
• Viticulture: Low-yield vineyards with careful grape selection
• Harvest: Manual harvest at full phenolic ripeness
• Vinification: Traditional fermentation with extended skin maceration
• Ageing: Matured in oak barrels followed by bottle ageing before release
• Style: Full-bodied, elegant and structured Italian red wine
• Serving Temperature: 16–18°C
• Cellaring Potential: 8–12 years depending on vintage and storage conditions