A generous and elegant Rhône red, bursting with ripe fruit, Mediterranean spice and silky, mouth-watering tannins.

🍷 Tasting notes

A generous yet refined southern Rhône red, with an expressive bouquet of ripe raspberry, red cherry and blackberry, complemented by notes of sweet spices, liquorice and Mediterranean herbs. Subtle smoky and peppery nuances add complexity.

The palate is supple and well balanced, combining juicy red and dark fruit with freshness and pleasantly rounded tannins. Grenache provides warmth and generosity, while Syrah, Mourvèdre and Marselan contribute spice, structure and depth. The finish is smooth, savoury and gently spicy.

The producer describes the cuvée as complex and refined, with supple, appetising tannins. As no detailed vintage-specific technical tasting note appears to be publicly available yet, the description above partly extrapolates from the established style and composition of the cuvée.

🍽️ Food pairing

Grilled or roasted meats
lamb chops with rosemary, grilled beef, pork tenderloin or veal with Provençal herbs

Slow-cooked dishes
lamb stew, veal Marengo, beef daube or pork casserole

Mediterranean cuisine
ratatouille, stuffed vegetables, aubergine gratin or vegetable crumble

Charcuterie and casual dishes
pâté, cured meats, gourmet burgers or sausages

Cheese
Tomme de Savoie, aged Gouda, Cantal, Comté or a moderately mature goat’s cheese

AOP Côtes du Rhône Rouge · Organic
Blend: 75% Grenache Noir, 10% Syrah, 10% Mourvèdre and 5% Marselan. The vines grow on two complementary terroirs: rolled pebbles over dark clay in Courthézon and sandy, red-clay soils in Bédarrides.
Drink 2027-2031
Serve 15°C
Alc. 13%