A vibrant off-dry Riesling balancing juicy citrus and orchard fruit with crisp acidity, subtle sweetness and a refreshing mineral finish.

🥂 Tasting Notes

Appearance
Bright pale yellow with greenish reflections, youthful and crystal clear.

Aroma
Fresh and aromatic, with green apple, ripe pear, white peach and citrus at the forefront. Notes of lime zest and grapefruit are complemented by delicate white flowers and a subtle mineral character.

Palate
Juicy and refreshing, with ripe apple, peach and citrus fruit supported by lively Riesling acidity. The feinherb style brings a gentle touch of residual sweetness, but the freshness keeps the wine beautifully balanced rather than overtly sweet. Light-bodied and energetic, with an appealing interplay between fruit, acidity and minerality.

Finish
Fresh and persistent, with lingering citrus, green apple and peach. A delicate sweetness is balanced by crisp acidity and a subtle mineral, slightly saline note that leaves the palate refreshed.

Style
An extremely versatile Riesling: fruity without being sweet, refreshing without being austere. The feinherb balance makes it particularly approachable and gastronomic.

🍽️ Food Pairing (Gastronomic Level)

• Thai cuisine – the slight sweetness works beautifully with chilli, lime and aromatic spices.
• Vietnamese dishes – excellent with fresh herbs, ginger and lemongrass.
• Sushi and sashimi – acidity and fruit provide a refreshing contrast.
• Spicy Asian noodles – residual sweetness softens the heat.
• Pork with apple or fruit-based sauces – a natural match for the Riesling's orchard-fruit character.
• Grilled or smoked salmon – freshness balances the richness of the fish.
• Goat's cheese – lively acidity complements the freshness of the cheese.
• Light charcuterie – particularly good with mildly spicy preparations.
• Aperitif – refreshing and accessible enough to enjoy on its own.

Serving Temperature

8–10°C

Takeaway

A highly drinkable Zornheim Riesling where juicy peach, apple and citrus meet vibrant acidity and just enough residual sweetness to create a beautifully balanced feinherb style—particularly good with Asian and lightly spicy cuisine.