A powerful yet refined biodynamic Viognier, combining ripe stone fruit, citrus and subtle toasted notes with impressive minerality and length.

🍇 About the wine

Madame de is an expressive Viognier from the Ardèche, distinguished by its mineral character, generous texture and aromatic complexity.

Fermentation in oak with indigenous yeasts is followed by twelve months of ageing on the fine lees. This brings roundness, depth and subtle toasted nuances while preserving freshness and precision. The wine is neither fined nor filtered.

🍷 Tasting notes

Appearance: Pale golden yellow with green highlights.
Nose: Peach, apricot and lemon, complemented by subtle toasted notes.
Palate: Rounded and refined, with ripe stone fruit, citrus freshness and pronounced minerality.
Finish: Long and harmonious, echoing the fruit and mineral character of the palate.

🍽️ Food pairing

Pairs beautifully with fine-textured fish, pike, char, crayfish, foie gras, poultry and other delicate white meats.

ℹ️ Technical information

Appellation: IGP Coteaux de l’Ardèche
Region: Ardèche, France
Grape: Viognier
Viticulture: Organic and biodynamic
Fermentation: In oak with indigenous yeasts
Ageing: 12 months on the fine lees in oak
Fining and filtration: Unfined and unfiltered
Alcohol: 12.5%
Serving temperature: 9–12°C
Drinking window: 2025–2031