Morra Gabriele Foravia Rosso 2023

A juicy, fruit-forward Italian red with ripe berry notes, soft tannins, and a smooth, easy-drinking profile suited to pasta, pizza, and casual fare.

🍷 Tasting notes

Appearance

• Bright ruby red, youthful and clear

Nose

• Red fruit: cherry, redcurrant
• Dark fruit touch: blackberry
• Light spice and herbal hints
• Clean, fruit-driven profile

Palate

• Dry, light to medium body
• Soft tannins, approachable
• Moderate acidity
• Juicy red fruit with a smooth texture

Finish

• Short to medium
• Fresh, easy and clean

Style summary

• Easy-drinking, fruit-forward Italian red designed for accessibility rather than structure

🍽️ Food pairing

🍝 Ideal pairings

Classic Italian dishes

• Pizza (Margherita, prosciutto, salami)
• Pasta with tomato-based sauces

👉 Acidity + fruit complement tomato and herbs

🥓 Charcuterie & casual plates

• Salumi, ham, mild sausages
• Antipasti

👉 Soft tannins won’t overpower cured meats

🍗 Light meats

• Grilled chicken
• Pork dishes

🧀 Cheese

• Young cheeses (mozzarella, young pecorino)

⚖️ Pairing logic

• Low tannins → flexible with many dishes
• Moderate acidity → handles tomato sauces well
• Fruit-forward profile → complements simple, rustic cuisine

🧭 Serving tips

• Serve at 14–16 °C (slightly cool enhances freshness)
• No decanting needed
• Best enjoyed young (2024–2026)

🧩 Takeaway

A casual, versatile red: uncomplicated, juicy, and perfect for everyday Italian food and informal settings.

DOC Langhe
Nebbiolo
Drink 2025-2032
Serve 16°C
Alc. 14%