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A selection of our Spanish wines is now available at special promotional prices
A selection of our Spanish wines is now available at special promotional prices

Hughes Beguet Big Bunch Theory Fresh Impression Blanc 2023

Original price €0.00 - Original price €0.00
Original price
€24.90
€24.90 - €24.90
Current price €24.90
Availability:
24 in stock, ready to be shipped

A fresh, aromatic, slightly textured natural white - less intense than his orange wines, but still carrying Béguet’s signature energy and wild edge. Think: easy-drinking but not simple.

Fresh Impression Blanc 2023 is bright, expressive, and immediately inviting. The nose opens on fresh citrus - lemon peel and grapefruit - layered with yellow fruit and a light floral lift. There’s a subtle exotic edge, hinting at spice and aromatic varieties in the blend.

On the palate, it’s lively and juicy, driven by crisp acidity. The fruit stays fresh and vibrant - citrus and orchard fruit - carried by a slight mineral backbone. A touch of texture from partial skin contact adds grip without heaviness, giving the wine more dimension than a simple white.

The finish is clean, saline, and refreshing, with a gentle persistence that keeps it energetic and easy to drink.

🍽️ Food associations

Treat it like a “lifted, aromatic, mineral white with a hint of skin-contact grip” → ideal for fresh, vibrant, lightly textured dishes.

  1. 🐟 Seafood & raw preparations (best match) - Ceviche, crudo, tartare, Oysters, clams, mussels, Light grilled fish
  2. 🥗 Fresh, herbal dishes - Goat cheese salad, Green asparagus, peas, zucchini, Dishes with parsley, mint, coriander
  3. 🍤 Lightly spiced / Asian cuisine - Sushi, sashimi, Vietnamese (lemongrass, herbs)
    Light Thai dishes (not too creamy or spicy)
  4. 🍳 Light proteins & simple cooking - Roast chicken with lemon, Eggs (omelette with herbs, quiche)
  5. 🧀 Cheeses - Fresh goat cheese, Young cow’s milk cheeses, Light washed rind (mild)

Vin de France
Blend: Gewürztraminer, Grenache Blanc, Melon de Bourgogne, Savagnin
Natural wine, no/low sulfur, indigenous yeast
Vinification: ~80% direct press, ~20% skin contact → light texture + aromatic lift
Alcohol: ~11%

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