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NEW Château de Lavernette at the crossroads of Burgundy and Beaujolais
NEW Château de Lavernette at the crossroads of Burgundy and Beaujolais

Hughes Beguet Big Bunch Theory Fresh Impression Blanc 2023

Save €5.00 Save €5.00
Original price €24.90
Original price €24.90 - Original price €24.90
Original price €24.90
Current price €19.90
€19.90 - €19.90
Current price €19.90
Availability:
in stock, ready to be shipped

A fresh, aromatic, slightly textured natural white - less intense than his orange wines, but still carrying Béguet’s signature energy and wild edge. Think: easy-drinking but not simple.

Fresh Impression Blanc 2023 is bright, expressive, and immediately inviting. The nose opens on fresh citrus - lemon peel and grapefruit - layered with yellow fruit and a light floral lift. There’s a subtle exotic edge, hinting at spice and aromatic varieties in the blend.

On the palate, it’s lively and juicy, driven by crisp acidity. The fruit stays fresh and vibrant - citrus and orchard fruit - carried by a slight mineral backbone. A touch of texture from partial skin contact adds grip without heaviness, giving the wine more dimension than a simple white.

The finish is clean, saline, and refreshing, with a gentle persistence that keeps it energetic and easy to drink.

🍽️ Food associations

Treat it like a “lifted, aromatic, mineral white with a hint of skin-contact grip” → ideal for fresh, vibrant, lightly textured dishes.

  1. 🐟 Seafood & raw preparations (best match) - Ceviche, crudo, tartare, Oysters, clams, mussels, Light grilled fish
  2. 🥗 Fresh, herbal dishes - Goat cheese salad, Green asparagus, peas, zucchini, Dishes with parsley, mint, coriander
  3. 🍤 Lightly spiced / Asian cuisine - Sushi, sashimi, Vietnamese (lemongrass, herbs)
    Light Thai dishes (not too creamy or spicy)
  4. 🍳 Light proteins & simple cooking - Roast chicken with lemon, Eggs (omelette with herbs, quiche)
  5. 🧀 Cheeses - Fresh goat cheese, Young cow’s milk cheeses, Light washed rind (mild)

Vin de France
Blend: Gewürztraminer, Grenache Blanc, Melon de Bourgogne, Savagnin
Natural wine, no/low sulfur, indigenous yeast
Vinification: ~80% direct press, ~20% skin contact → light texture + aromatic lift
Alcohol: ~11%

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