A beautifully mature Tuscan Sangiovese, combining dried red fruit, savoury complexity and silky tannins with the freshness and elegance of a fine 2015 vintage.

🥂 Tasting Notes

Appearance medium to deep ruby evolving towards garnet at the rim. The colour shows clear signs of maturity while retaining attractive brightness and depth..

Aroma complex and distinctly Sangiovese, opening with mature cherry, dried cranberry, red plum and wild berries. With air, the bouquet develops attractive tertiary notes of dried violet, tobacco, leather and Mediterranean herbs, complemented by subtle cedar, earthy undertones and a touch of balsamic spice.

Palate elegant and savoury rather than overtly powerful. Mature red cherry and plum remain at the core, supported by refreshing acidity and fine, softened tannins. Notes of dried herbs, tobacco, leather and gentle spice emerge through the mid-palate, while an earthy mineral character provides depth. Bottle ageing has brought the different elements together into a smooth and harmonious whole.

Finish long, dry and refined, with lingering dried cherry, tobacco, herbs and subtle forest-floor notes. The characteristic acidity of Sangiovese gives the mature fruit a fresh, appetising finish.

Ageing Potential at more than ten years old, the 2015 should now be in a very attractive mature drinking phase. I would favour drinking well-stored bottles now through approximately 2028–2030 rather than holding them for extended ageing. Serve after a gentle 20–30 minute decant, mainly to remove any sediment and allow the bouquet to open.

🍽️ Food Pairing (Gastronomic Level)

• Bistecca alla Fiorentina – a classic Tuscan pairing with mature Sangiovese.
• Tagliatelle with wild boar ragù – complements the wine's savoury and earthy character.
• Roast lamb with rosemary – echoes its dried-herb and balsamic nuances.
• Grilled veal or beef – works beautifully with the softened tannins and fresh acidity.
• Pappardelle with porcini mushrooms – highlights its mature forest-floor character.
• Tuscan sausages and grilled meats – the acidity cuts through richer flavours.
• Roast duck – particularly good with the wine's evolved cherry character.
• Mature Pecorino Toscano – a natural regional combination.
  

Serving Temperature

16–18°C

Technical Notes

• Designation: Toscana IGT
• Producer: La Casa di Bricciano
• Location: Gaiole in Chianti, Tuscany
• Grape variety: Sangiovese
• Viticulture: Organic, estate-grown grapes
• Harvest: Hand harvested
• Style: Dry, elegant and savoury Tuscan red
• Vintage: 2015 – a warm, successful Tuscan vintage producing ripe, structured wines with good ageing potential

Takeaway

A mature expression of Sangiovese where the youthful cherry fruit has evolved beautifully towards dried berries, tobacco, leather and Tuscan herbs. Fine tannins and lively acidity keep the 2015 elegant and gastronomic, making it particularly appealing to lovers of traditionally styled, mature Italian reds.