A powerful yet silky Châteauneuf-du-Pape, layering ripe red and dark fruit with garrigue, liquorice and spice in a long, elegant finish.

🍷 Tasting notes

A powerful yet remarkably refined Châteauneuf-du-Pape, showing ripe red cherry, blackcurrant and dark berries, layered with liquorice, mint, garrigue and delicate spice. Rich and complete on the palate, with supple, silky fruit, dense yet elegant tannins and impressive length. The 2023 has also been described as soft and supple, with sweet ripe red fruit and a creamy, herb-accented finish.

🍽️ Food pairing

Excellent with herb-roasted lamb shoulder, beef tournedos, beef bourguignon, capon, duck or slow-cooked game. The estate specifically recommends lamb shoulder with herbs, tournedos Rossini, capon and beef bourguignon.

AOP Châteauneuf-du-Pape Rouge · Organic
80% Grenache Noir, 15% Syrah and 5% Mourvèdre, from 40–80-year-old vines grown on red clay with large pebbles, sandstone and sandy terraces. The wine is matured for 12–15 months in concrete tanks and 600-litre French oak barrels.
Vivino 4.0
Drink 2027-2034
Serve 15°C
Alc. 15%