Wine Pairing Salmon fried or poached
Baked or grilled salmon can be used with both white and red. Salmon is a noble fish and so it goes with a noble wine: chardonnay or chenin blanc (in white) and pinot noir (in red). Poached salmon (with Hollandaise sauce) is more likely to call for white wine.
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Waris Hubert Sophos Champagne Grand Cru 'Avize'
An elegant Grand Cru Chardonnay from Avize, offering citrus purity, creamy mousse and a finely etched mineral finish. 🍇 About the wine Sophos is an...
View full detailsWeingut Hagn Unique Chardonnay 2021
Awarded 92 points in the Falstaff Ultimate Wine Guide 2025/26, this organic Chardonnay combines exotic fruit, creamy oak texture and fine roasted n...
View full detailsWeingut Schnabl Fossil 2019
This white wine, crafted from the Chardonnay grape in South Styria, tells a story of the land with every sip. It greets the palate with a fresh yet...
View full detailsWeingut Schnabl Vol.3 NV
Weingut Schnabl Vol.3 is an organic, biodynamic white wine from Southern Styria blending Morillon (Chardonnay) and Sauvignon Blanc. It offers herba...
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