Piergraziano Sanna decides in 2016 to buy a small vineyard in Mamoiada on the island of Sardinia. He really started from zero without any oenological knowledge and no experience in the vineyard nor in the cellar. Nevertheless he begins to produce wines with excellent results. Piergraziano's dream is to produce "feminine" wines that can be drunk to the last drop. The vines are young and reared according to the classic Sardinian method known as Alberello. Piergraziano does not use treatments of any kind, not even copper or sulfur, and in the cellar, he relies on spontaneous fermentation in large plastic tubs and refinements in old wooden vats. He uses only the bare minimum of sulfur dioxide when bottling. The wines are not filtered nor clarified. Wines that reflect the territory, made as once according to the ancient Sardinian customs, not to be missed.