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Julie Dufour Cléobuline Extra Brut Champagne

Original price €0.00 - Original price €0.00
Original price
€57.90
€57.90 - €57.90
Current price €57.90
Availability:
18 in stock, ready to be shipped

Pinot Noir 50%, Chardonnay 50%
Drink 2022 - 2026
Serve 10-12°C

Alcohol 12%, Dosage 3 g/l, Biodynamic culture and natural yeast.

Subtle blend of Chardonnay and Pinot Noir. Very lightly toasted nose. Fine bubbles reveal a vinous substance, with a very slight bitterness on the finish. A lovely gastronomy wine.
This Champagne is ideal to accompany both aperitifs, fish and crustacean dishes or a terrine de brochet.

Assemblage subtil de Chardonnay et de Pinot Noir. Nez très légèrement toasté. Des bulles fines dévoilent une matière vineuse, avec une très légère amertume en finale. Un joli vin de grastronomie.
Ce Champagne est idéal pour accompagner aussi bien des apéritifs, des plats de poissons et crustacés ou une terrine de brochet.

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JP Guyon baie par baie

Jean-Pierre Guyon uses "baie par baie technique" already since 2020. The result is called the pinot caviar: grapes destemmed by hand, berry by berry, with a pair of scissors - leaving the grapes intact with the pedicels in place.

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