AOP Coteaux Varois en Provence
Clairette, Rolle
Drink now - 2028
Serve 12°C
Alc. 13,5%

Tasting Notes

• Appearance: Pale yellow with green reflections.

• Nose: Expressive aromas of white flowers, citrus fruits, and subtle herbal notes.

• Palate: Fresh and vibrant, with a harmonious balance of fruitiness and minerality. The wine exhibits a creamy texture and a lingering finish.

🍽️ Food Pairings

This versatile white wine pairs well with:

• Grilled seafood (e.g., calamari, prawns)

• Mediterranean vegetable dishes (e.g., tian, ratatouille)

• Light poultry dishes

• Soft cheeses

🍇 Grape Composition & Terroir

• Blend: Approximately 40% Clairette Blanche, 40% Rolle (Vermentino), and 20% Clairette Rose.

• Vineyards: Situated on the foothills of La Loube mountain in La Roquebrussanne, Var, at 400 meters altitude.

• Soil: Jurassic dolomitic limestone, contributing to the wine's minerality.

• Farming: Certified organic, with manual harvesting to preserve grape integrity.

🛠️ Winemaking Approach

• Fermentation: Utilizes indigenous yeasts, with no added sulfites during fermentation.

• Aging: Aged in a combination of stainless steel tanks (70%) and oak barrels (30%) to balance freshness and complexity.

• Alcohol Content: Approximately 13.5%.

• Drinking Window: Best enjoyed now through 2028

Serve chilled at 10–12°C to fully appreciate its freshness and aromatic complexity.

If you're a fan of natural, expressive wines, this one would be a great addition to your collection!