An elegant and vibrant Gigondas, combining juicy red and dark fruit with violet, wild herbs and fine tannins in a fresh, savoury finish.

🍷 Tasting notes

An elegant and expressive Gigondas, showing ripe black cherry, raspberry and dark berries, layered with violet, rosemary, laurel and Mediterranean herbs. The palate is fresh and refined, with juicy fruit, fine tannins and a savoury, herbal character. Despite its southern Rhône generosity, Combe Sauvage has a surprisingly lifted and elegant profile, finishing long with garrigue and delicate spice. The established profile of this cuvée is elegant, intense and fresh, with fine tannins and characteristic rosemary and laurel notes.

🍽️ Food pairing

Excellent with rosemary-roasted lamb, grilled côte de boeuf, duck breast, venison, Provençal beef stew or herb-roasted pork. For a vegetarian pairing, try grilled aubergine with thyme, mushrooms or a lentil and roasted vegetable dish.

AOP Gigondas Rouge · Organic

75% Grenache Noir, 10% Mourvèdre, 5% Syrah, 3% Cinsault and 2% Clairette Rose. The cuvée is traditionally matured for 12 months in concrete tanks, preserving fruit and terroir expression.
Vivino 4.0
Drink 2026-2035
Serve 15°C
Alc. 14,5%