The right wine can take your steak or lamb chop to the next level. And vice versa. Do you want to know which wine best suits your favorite meat dish? And why? Here you will find an overview of which wines go best with which meat dishes. Read on and become a wine-food expert!

Wine and meat in brief:
Beef: Merlot, barbera, sangiovese, cabernet sauvignon, malbec, syrah
Lamb: Rioja reserva, malbec, Bordeaux, rhône
Venison: Bordeaux, valpolicella ripasso, amarone
Veal: pinot noir, beaujolais, Bourgogne, Condrieu, pinot gris
Pork: Chardonnay, rosé, pinot noir, Côtes-du-Rhône