A sunlit biodynamic Ligurian Grenache with ripe red berries, Mediterranean herbs and a distinctive coastal salinity, framed by soft tannins and lively freshness.

🍇 About the wine

Gumbe di Amirai 2021 is a natural, unfiltered Grenache grown near the Ligurian coast. The Mediterranean climate encourages healthy ripening, while the proximity of the sea contributes freshness, mineral energy and a subtle saline signature.

Selvadolce cultivates its vines biodynamically without pesticides or synthetic fertilisers. Fermentation starts naturally with indigenous yeasts, with no added yeasts or chemicals, and the wine is bottled unfiltered to preserve purity and character.

🍷 Tasting notes

Appearance: Bright ruby red with light violet reflections.
Nose: Strawberry, raspberry and cherry with violet, thyme, rosemary, earthy nuances and a saline accent.
Palate: Juicy and fruit-forward, with ripe cherry, raspberry and plum, soft tannins and lively acidity.
Finish: Fresh and balanced, with mineral depth, herbs and lingering coastal salinity.

🍽️ Food pairing

Pairs beautifully with grilled meats, lamb, tomato-based pasta, slow-cooked stews, Mediterranean vegetables and roasted vegetables.

ℹ️ Technical information

Appellation: IGP Terrazze Imperiese
Region: Liguria, Italy
Grapes: Grenache
Viticulture: Organic and biodynamic
Vinification: Natural fermentation with indigenous yeasts; no added yeasts or chemicals; bottled unfiltered
Alcohol: 13.5%
Serving temperature: 16°C
Drinking window: Now–2028