A profound Jura Vin Jaune with walnut, toast, curry spice and citrus, shaped by six years under flor into a dry, saline and exceptionally persistent Savagnin.

🍇 About the wine

Vin Jaune is one of the Jura’s most distinctive wines. Made from Savagnin, it spends six years in open oak barrels beneath a naturally forming veil of yeast. The wine is not fortified; its concentration, oxidative complexity and remarkable stability develop through this long, patient élevage.

🍷 Tasting notes

Appearance: Bright yellow to deep gold.
Nose: Walnut, toast, curry spice, citrus and mineral notes.
Palate: Dry, intense and high in acidity, with savoury oxidative depth.
Finish: Exceptionally long, saline, nutty and spicy.

🍽️ Food pairing

Pairs beautifully with Comté and other mature hard cheeses, poultry with morels, mushroom dishes, curry and other aromatic spicy cuisine.

ℹ️ Technical information

Appellation: AOC Arbois
Region: Jura, France
Grapes: Savagnin
Style: Vin Jaune, oxidative and unfortified
Alcohol: 14%
Ageing: 6 years in open oak barrels under a natural yeast veil
Serving temperature: 10–12°C
Drinking window: 2023–2042