A vibrant and elegant organic Chianti Classico, expressing the freshness, purity and refined character of Gaiole in Chianti.

🥂 Tasting Notes

Appearance brilliant ruby red with youthful purple reflections, displaying remarkable clarity and freshness.

Aroma the nose is bright and inviting, offering aromas of fresh cherry, wild strawberry and red plum, complemented by delicate violet blossoms and hints of dried thyme and rosemary. Subtle notes of cedar, sweet spices and a touch of cocoa from careful oak ageing add complexity while preserving the wine's vibrant fruit character.

Palate medium to full-bodied with impressive elegance and precision. Juicy red berries and ripe cherries are supported by lively acidity, silky tannins and a beautiful mineral backbone derived from the limestone-rich soils of Gaiole in Chianti. The balance between freshness, fruit concentration and savoury complexity makes the wine both approachable and structured.

Finish long, fresh and harmonious, with lingering flavours of red cherries, gentle spice, dried herbs and a subtle earthy minerality. The finish is refined, persistent and unmistakably Tuscan.

Ageing Potential enjoy now for its youthful vibrancy or cellar for 8–10 years. With bottle ageing, the wine will gain additional complexity, developing notes of dried cherries, leather, tobacco and forest floor while maintaining its elegant structure.

🍽️ Food Pairing (Gastronomic Level)

• Bistecca alla Fiorentina
• Tagliatelle with wild boar ragù
• Pappardelle with porcini mushrooms
• Grilled lamb with rosemary
• Herb-roasted pork loin
• Lasagne and traditional Tuscan pasta dishes
• Aged Pecorino Toscano and Parmigiano Reggiano
• Charcuterie and mature cheeses

Serving Temperature 16–18°C

📍 Technical notes

• Appellation: Chianti Classico DOCG
• Region: Gaiole in Chianti, Tuscany, Italy
• Producer: La Casa di Bricciano
• Grape varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
• Vineyard altitude: Approximately 550 metres above sea level
• Soils: Limestone-rich rocky soils (Galestro and Alberese), providing excellent drainage and distinctive minerality
• Viticulture: Certified organic, hand-harvested estate-grown grapes
• Vinification: Temperature-controlled fermentation with extended skin contact to maximise colour, aroma and structure
• Ageing: 3–6 months in French oak barriques, followed by extended bottle ageing before release
• Alcohol: 14%

Takeaway

An elegant, terroir-driven Chianti Classico from one of Gaiole's smallest organic estates, combining vibrant Sangiovese fruit, refined oak influence and the freshness that defines the outstanding vineyards of the Chianti Classico hills.