A structured, aromatic Savagnin orange wine - more about texture, spice, and complexity than simple fruit.

The wine opens with a complex, aromatic nose of yellow fruits - apricot, peach - interwoven with citrus peel, white flowers, and a distinct spicy lift (ginger, resin, light herbal notes). There’s also a subtle honeyed nuance that adds depth without tipping into sweetness.

On the palate, it is textural and enveloping, driven by both fruit richness and phenolic structure. Flavors move between grapefruit, orange zest, and preserved apricot, with a slightly oily mid-palate. The extended skin contact brings fine tannins and a controlled bitterness, giving the wine grip and direction.

The finish is long and layered, combining spice, citrus peel bitterness, and mineral freshness, leaving a dry, gently savory impression.

🍽️ Food associations

1. 🌶️ Aromatic & spiced cuisine (ideal) - Thai or Indian curries, Moroccan tagine (apricot, spices), Spiced vegetable dishes
2. 🐟 Seafood with intensity - Ceviche, sushi, Smoked salmon, Grilled shellfish
3. 🍗 Poultry & sweet-savory dishes - Chicken with dried fruit (apricot, raisins), Roast poultry with spices
4. 🍄 Umami / earthy dishes - Mushroom risotto, Fermented or soy-based dishes
5. 🧀 Cheese - Hard cheeses (Comté, Gruyère), Aged cheeses

Vin de France
100% Savagnin
Organic / biodynamic, hand-harvested
Extended skin contact (~6 months) → strong texture, tannin
Indigenous yeast fermentation
Infusion-style maceration (gentle extraction)
Eduction in large neutral vessels (barrels or tanks)
Minimal intervention - No added sulfur (or extremely low)
Unfined, unfiltered
Alcohol ~12.5%