A powerful yet refined Montepulciano with ripe dark fruit, Mediterranean spice, and elegant structure.

Tasting Notes

Deep ruby red in color with intense aromas of black cherries, ripe plums, blackberry, cacao, tobacco, and subtle balsamic notes. The palate is rich and concentrated, with velvety tannins, Mediterranean herbs, dark chocolate nuances, and a long, structured finish combining power and elegance.

Food Pairing

Excellent with grilled red meats, slow-cooked lamb, wild boar, game dishes, aged cheeses, truffle preparations, and rich Italian cuisine such as osso buco or ragù-based pasta dishes.

Technical Information

• Region: Abruzzo
• Appellation: Montepulciano d'Abruzzo DOC
• Grape Variety: 100% Montepulciano
• Vivino 4.5
• Viticulture: Sustainable viticulture with low yields for optimal concentration
• Harvest: Manual harvest at full phenolic ripeness
• Vinification: Traditional fermentation with extended maceration on the skins
• Ageing: Matured in oak barrels followed by bottle ageing before release
• Style: Full-bodied, structured, complex red wine
• Serving Temperature: 16–18°C
• Cellaring Potential: 10–15 years depending on vintage