Tucked away in Spain’s lush, Atlantic northwest, Galicia is known for its cool climate, dramatic coastal vineyards, and fresh, aromatic wines.

The region’s star grape, Albariño, shines in Rías Baixas, producing crisp, mineral whites that pair perfectly with seafood. Inland, areas like Ribeira Sacra and Valdeorras craft elegant reds from Mencía and distinctive whites from Godello, reflecting Galicia’s unique mix of ocean influence, granite soils, and centuries-old winemaking tradition.