IGT Toscana Rosso
Sangiovese, Cabernet Sauvignon and Merlot
Drink 2023-2032
Serve 17°C
Alc. 14,5%
Vivino 4.4

Certified organic wine
Natural fermentation

Intense red with hints of ripe red fruit, marasca cherry, cinnamon, pepper, full body, vigorous tannins, great structure and longevity. To pair with red meat, grilled meat, stewed sheep.
Maturation of a part of the wine mass in cement vats and another part in new and old French barriques (until the 15th - 18th passage) to limit the aromatic imprint of the wood on the wine. The period in barriques is a maximum of 18-24 months.