Wine Pairing Salmon fried or poached
Baked or grilled salmon can be used with both white and red. Salmon is a noble fish and so it goes with a noble wine: chardonnay or chenin blanc (in white) and pinot noir (in red). Poached salmon (with Hollandaise sauce) is more likely to call for white wine.
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Domaine de la Verpaille Longchamp Viré Clessé 2022 Blanc Magnum
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AOP Viré-ClesséChardonnayDrink 2024-2033Serve 11-12°C MAGNUM12 months on oak vats4.2 on Vivino Golden color, limpid and brilliant. Finesse and eleg...
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Original price
€44.90
€44.90
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€44.90
Current price
€44.90
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