Wine Pairing Salmon fried or poached
Baked or grilled salmon can be used with both white and red. Salmon is a noble fish and so it goes with a noble wine: chardonnay or chenin blanc (in white) and pinot noir (in red). Poached salmon (with Hollandaise sauce) is more likely to call for white wine.
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View full detailsDomaine Jean-Pierre Guyon Morey-Saint-Denis 'La Bidaude' 2024 Blanc
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View full detailsGregor Schup Specula Chardonnay 2016
Bright golden yellow; shows fine vanilla notes on the nose, followed by exotic fruitiness, freshness, some white chocolate; racy on the palate, ver...
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