Wine Pairing Salmon fried or poached
Baked or grilled salmon can be used with both white and red. Salmon is a noble fish and so it goes with a noble wine: chardonnay or chenin blanc (in white) and pinot noir (in red). Poached salmon (with Hollandaise sauce) is more likely to call for white wine.
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Domaine de la Verpaille Longchamp Viré Clessé 2023 Blanc Magnum
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AOP Viré-ClesséChardonnayDrink 2025-2034Serve 11-12°C MAGNUM12 months on oak vats4.2 on Vivino Golden color, limpid and brilliant. Finesse and eleg...
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€29.00
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Domaine Jean-Pierre Guyon Coteaux Bourguignons "Les Glapignys" 2023
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AOC Coteaux Bourguignons70% Chardonnay, 30% pinot blancDrink 2027 - 2032Serve 10°CAlc. 12,5% 10 to 12 months in 1-year oak barrelsVivino 4.0 A love...
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