Discover the pinnacle of altitude terroir: Carrascalón Alto 2020.

From a single, specially-located hectare at 1,000 m above sea level in the Fuentenebro zone, this “grand cru” wine embodies elevation, mineral soils and pure fruit expression. Crafted from 100% Tempranillo grown on red-clay and stony soils, hand-picked and vinified with minimal extraction, then aged for approximately 15 months in new oak barrels, this wine offers the refined power of Ribera del Duero — but lifted, precise and elegant. Ideal for the wine enthusiast who seeks a truly terroir-driven Spanish red with story and stature.

🥂 Tasting Notes

Appearance: Deep cherry-ruby (rojo picota) with a dense core and bright rim.
Nose: A complex and elegant bouquet of ripe red and black fruit (black cherry, plum), delicate blue-flower aromas, undergrowth and spice (black pepper, clove).
Palate: The entry is delicate; the mid-palate broad, balanced and structured. Fine mature tannins, fresh acidity owing to the altitude, and a persistent mineral-driven finish. The wine shows power without heaviness.
Finish: Long, fresh with underlying vigor; the site’s minerality and altitude-driven acidity lift the finish.
Food Pairing: Ideal with grilled or roasted red meats (beef, lamb), game, mature cheeses, rich stews or even fine vegetarian dishes with deep umami. Serve around 16-18 °C; decanting recommended for full expression.

Region: DO Ribera del Duero, Spain.
Plot & Terroir: From the Carrascalón Alto parcel — one hectare at 1,000 m elevation, soils of red clay and abundant stones/minerals, resulting in slow ripening and intense character.
Grape & Vinification: 100% Tempranillo. Harvested with low yields, open-vat fermentation with native yeasts, followed by ~15 months barrel-ageing (mostly new oak) to preserve fruit and terroir purity.
Cellaring Potential: Drink now (after decanting) or age for 7-12+ years to let the tertiary complexity develop — but the fruit and structure are already very compelling
Alcohol: 15%