
Wine Pairing Beef
When it comes to fried steak, don't hesitate: Bordeaux (or a blend of cabernet sauvignon and merlot from another country) is definitely the best choice. Its structure goes particularly well with crusted meat.
Fratelli Falzari Selengaia Chianti 2021
DOCG ChiantiSangiovese, Cabernet Sauvignon and MerlotDrink 2024-2028Serve 17°CAlc. 14% Certified organic wineNatural fermentationVivino 4.0 Sangiov...
View full detailsFratelli Falzari Altrove 2019 Super Tuscan
IGT Toscana RossoSangiovese, Cabernet Sauvignon and MerlotDrink 2023-2032Serve 17°CAlc. 14,5%Vivino 4.4 Certified organic wineNatural fermentation ...
View full detailsFratelli Falzari Pilandra 2019
IGT Sangiovese Toscana RossoSangioveseDrink 2024-2033Serve 17°CAlc. 14,5% Natural fermentationVivino 4.2 Pure Sangiovese selection, with intense an...
View full detailsChâteau de la Selve Beaulieu 2022
Du Terroir et du fruit IGP Coteaux de l’Ardèche50 % Cabernet-Sauvignon, 25 % Grenache, 25 % CinsaultDrink 2025-2044Serve 14-17°C 12 months, 50% in ...
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