
Crayfish
Crayfish can be cooked in a gratinated casserole, in an Asian nage, in Armorican style, pan-fried then flambéed, a la plancha, in short a multitude of solutions are available to you to enjoy this crustacean with delicate flesh. A Riesling is ideal with crayfish, whether enjoyed with a little lemon or mayonnaise, or cooked in sauce. The minerality of a Pouilly-Fumé also goes very well. With richer dishes it also pairs perfectly with a more evolved dry white wine such as a Morey Saint-Denis white, a Nuits-Saint-Georges White or a Viré-Clessé.
Bordeaux Wine Tasting Pack
Indulge in the elegance of Bordeaux with our exclusive Tasting Package. 1 x Château Falfas Château Falfas Côtes de Bourg 2019 1 x Vignoble Millaire...
View full detailsDomaine de la Verpaille Longchamp Viré Clessé 2022 Blanc
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View full detailsDomaine de la Verpaille Longchamp Viré Clessé 2022 Blanc Magnum
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View full detailsDomaine Jean-Pierre Guyon Morey-Saint-Denis 'La Bidaude' 2023 Blanc RESERVATION ONLY
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View full detailsDomaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2022 Blanc
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View full detailsDomaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2023 Blanc RESERVATION ONLY
AOC Nuits-Saint-GeorgesPinot BlancDrink 2027-2038Serve 8-10°CAlc. 13,5% 12 months aged in oak barrels, 30% new and 70% 1 year oldVivino 4.2 The nam...
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