AOP Châteauneuf-du-Pape
70% Grenache blanc - 30% Roussanne
Drink 2025-2032
Serve 10°C
Alc. 13%

Pale gold color. Rich and complex nose: hawthorn, apricot kernel, peach... Mineral mouth of great aromatic finesse, with light toasted notes. Very fat and round, it evolves over time towards dried fruits, truffle, honey.
Perfect for pairing with fish (cod back with truffles and candied fingerling potatoes, salmon, turbot, monkfish, etc.), scallops, white meats (guinea fowl with figs, chicken with morels, etc.), Comté, Beaufort.
Vinification: manual harvest, strict sorting in the vineyard. Direct pressing, cold settling, low temperature fermentation. Sterile filtration at bottling. Aged for 10 months in French oak demi-muid (600L) for Roussannes, and in 1 ceramic egg, stainless steel vat for Grenaches.
Terroir: Red clay and rolled pebbles - sandy-silty terraces. Plots in organic farming bordered by wild Mediterranean plants including Immortelles. These flowers give off a spicy and warm smell reminiscent of curry and coffee.