A refined Langhe Nebbiolo with vibrant red cherry, rose, and subtle spice, offering elegant tannins and excellent pairing with pasta, game, and roasted meats.

🍷 Tasting notes

Appearance

• Bright ruby with garnet reflections (typical Nebbiolo evolution)

Nose

• Red fruit: cherry, raspberry
• Floral: rose petal, violet
• Secondary notes: light spice (anise), hint of dried herbs
• Subtle earthy undertone

Palate

• Dry, medium body
• High acidity (hallmark of Nebbiolo)
• Tannins: fine-grained but present
• Flavours of red berries, rose, and spice with a mineral edge

Finish

• Persistent, fresh, slightly tannic
• Elegant rather than powerful

Style summary

• Classic Langhe Nebbiolo: aromatic, structured, and food-driven

🍽️ Food pairing

🍝 Ideal pairings

Pasta & risotto

• Tagliatelle al ragù
• Mushroom risotto (porcini)

👉 Acidity cuts richness; tannins bind with protein

🥩 Meat dishes

• Veal (osso buco, scaloppine)
• Roasted or braised beef

👉 Tannins soften with protein; flavours align with savoury depth

🍄 Earthy dishes

• Mushroom-based plates
• Truffle dishes

👉 Echoes Nebbiolo’s earthy/aromatic profile

🧀 Cheese

• Aged cheeses (Parmigiano Reggiano, Pecorino)
• Semi-hard cheeses

⚖️ Pairing logic

• High acidity → balances fat and sauces
• Tannins → need protein (meat, cheese)
• Aromatic profile → matches herbal/earthy cuisine

🧭 Serving tips

• Serve at 16–18 °C
• Decant 30–60 min (helps soften tannins and open aromatics)
• Drink now or within 3–6 years

🧩 Takeaway

A classic, versatile Nebbiolo: elegant, structured, and at its best with savory, protein-rich Italian cuisine.

DOC Langhe (Piemonte)
Nebbiolo
Drink 2024-2028
Serve 16°C
Alc. 14%