A smooth and expressive Italian red wine with ripe dark fruit, soft tannins and a touch of Mediterranean spice.

Tasting Notes

Deep ruby red with purple reflections. The nose is generous and fruit-driven, showing aromas of ripe black cherry, plum, blackberry, violet and subtle Mediterranean herbs. On the palate, it is smooth, dry and well-balanced, with juicy dark fruit, soft tannins and a pleasant hint of spice. The finish is rounded, fresh and approachable.

Food Pairing

Pairs well with pasta with tomato or meat sauce, pizza, grilled meats, roasted vegetables, charcuterie, medium-aged cheeses, burgers, lamb skewers and everyday Italian cuisine.

Technical Information

• Region: Abruzzo
• Appellation: Montepulciano d’Abruzzo DOC
• Grape Variety: Montepulciano
• Vintage: 2024
• Wine Type: Dry red wine
• Viticulture: Carefully selected vineyards in Abruzzo
• Harvest: Grapes harvested at optimal ripeness to preserve fruit intensity and balance
• Vinification: Traditional red wine vinification with maceration on the skins and temperature-controlled fermentation
• Ageing: Mainly in stainless steel tanks, possibly with short ageing in oak depending on the cuvée style
• Style: Fruity, smooth and medium-bodied Italian red wine
• Serving Temperature: 16–18°C
• Cellaring Potential: Best enjoyed within 3–5 years after vintage.