Wine Pairing Eel in Green
The well-known dish of eel in green requires a slightly spicier wine, because of the green herbs: Chablis, Muscadet, Sancerre or Pouilly Fumé. If the eel was simply fried "meunière", or if it was stewed in red wine, red wine is also possible. But tannins are out of the question. A light red wine from the Jura, Loire or Beaujolais is recommended.
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Jean-Paul Thévenet Cuvée Tradition Morgon 2022
More on the way!GamayDrink 2024-2026Serve 15°CAlc. 13% Beaujolais10 months oakedVivino 4.1 The vinification is carried out using natural yeasts and without the add...
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