When spring arrives, asparagus takes center stage. This delicate seasonal vegetable calls for wines that are crisp, fresh, and unoaked. Elegant white wines such as Sauvignon Blanc, Pinot Gris, Riesling, Chardonnay, Arneis, and even Gewürztraminer pair beautifully with its subtle flavors.

For a more festive touch, choose a Crémant or Champagne made predominantly from Chardonnay - their freshness and finesse elevate any asparagus dish.

Prefer red wine? Opt for a dry, structured, and unoaked Gamay or Carignan, served slightly chilled, to maintain balance and harmony.