AOP Sancerre Blanc
Sauvignon Blanc
Drink 2026-2030
Serve 10-12°C
Alc. 12,5%

Biodynamic Biodyvin certified 2011 and Demeter 2022
Vivino 4.1

A rather discrete nose, hesitating between ripe fruit and scree. Right and slender mouth, with a ripe matter, impetuous, and a tasty, fresh and intense final.
Enjoy this wine with goat cheese, grilled lobster.
A majority of Limestone from Buzançais on lower "Kimmeridgien" (60%) and Limestone "lités supérieurs" on upper Oxonian (40%). Natural vinification, fermentation 100% with native yeasts. Aged for one year on the lees in stainless-steel tanks.