Gamay
Drink 2024-2026
Serve 15°C
Alc. 13%

Beaujolais
10 months oaked
Vivino 4.1

The vinification is carried out using natural yeasts and without the addition of SO², carbonic fermentation in concrete vats. The bottling without fining or filtration takes place the following spring. A generous, fleshy wine with aromas of ripe red berries. A very beautiful minerality which gives it balance and incredible freshness. Can be enjoyed with Pasta, Veal, Pork and Poultry.