
Wine Pairing Pout fish
Frying a fish on the skin provides a pure taste and a crispy crust, which goes very well with Kongeraal, Whiting, Brill and Pout. Combine with a fruity and fresh white wine or rosé wine.
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Château de la Selve L'audacieuse Rosé 2023
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A delicate rosé from the terroir IGP Coteaux de l’Ardèche60 % Syrah, 20 % Grenache, 20% ViognierDrink 2025-2034Serve 12°CAlc. 12,5% 70 % in demi-mu...
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€14.90
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Domaine Les Terres Promises Apostrophe Rosé 2024
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AOP Coteaux VaroisGrenache 45%, Cinsault 25%, Carignan 30%Drink 2025-2027Serve 10°CAlc. 13,5% Vivino 4.0 👃 Tasting Notes Color: Pale pink with s...
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€14.90
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