Wine Pairing Codfish
Cod has a delicate flavor, with a slightly crunchy texture (at the correct cooking time). Hence the choice for a rather delicate wine with not too pronounced slightly crunchy acids, such as pinot blanc or silvaner. But also chardonnay or white Côtes du Rhône is never a wrong choice. Due to its delicate taste, the accompaniment or the sauce often determines the choice of wine. With mushrooms, for example, a chardonnay from Burgundy or the Jura fits. A tomato sauce calls for a more southern type of white wine (viognier), a rosé or even a red wine (barbera, dolcetto, grenache). A cheese sauce also calls for a wine that goes with cheese rather than fish (white chardonnay from southern Burgundy).
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Domaine Jean-Pierre Guyon Coteaux Bourguignons "Les Glapignys" 2021 Blanc
19 in stock
70% Chardonnay, 30% pinot blancDrink 2024 - 2029Serve 10°C10 to 12 months in 1-year oak barrelsVivino 4.0 A lovely pale gold dress enhanced with gr...
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Domaine Jean-Pierre Guyon Coteaux Bourguignons "Les Glapignys" 2022
17 in stock
AOC Coteaux Bourguignons70% Chardonnay, 30% pinot blancDrink 2026 - 2031Serve 10°CAlc. 12,5% 10 to 12 months in 1-year oak barrelsVivino 4.0 A love...
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€69.00
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Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2021 Blanc
15 in stock
Pinot BlancDrink 2022 - 2037Serve 8-10°C12 months aged in oak barrels, 30% new and 70% 1 year old4.2 on Vivino The name "Les Argillats" comes from ...
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Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2022 Blanc
10 in stock
AOC Nuits-Saint-GeorgesPinot BlancDrink 2026-2037Serve 8-10°CAlc. 13,5% 12 months aged in oak barrels, 30% new and 70% 1 year oldVivino 4.2 The nam...
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JNK Rebula 2014
9 in stock
Slovenia / Primorje / VipavaRibolla GiallaDrink now-2029Serve 13°CAlc. 13,5 % Natural wine18 months in old French barriquesVivino 4.1 Rich and exce...
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JNK Sv. Mihael 2017
9 in stock
Slovenia / Primorje / Vipava40% Pinot Blanc and 60% Sauvignon BlancDrink now-2032Serve 14°CAlc. 13,5 % Natural wine with 4 days of skin maceration1...
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