Wine Pairing Pheasant
Burgundy Chardonnay is often recommended for pheasant and other game birds, preferably in a somewhat fuller style such as Meursault and Viré-Clessé. The Pinot Noir also goes perfectly with it.
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Domaine Fouassier Clos Paradis 2022 blanc 37,5 cl
Sauvignon BlancDrink 2024-2028Serve 10-12°CAlc. 12,5% AOP Sancerre BlancBiodynamic Biodyvin certified 2011 and Demeter 2022Vivino 4.1 Nose of pear,...
View full detailsDomaine de la Navicelle À Flot Rosé 2023
AOP Côtes de ProvenceGrenache, Cinsault, MourvèdreDrink 2024-2026Serve 10-12°CAlc. 12,5% Aging in stainless steel vats. The nose opens with notes o...
View full detailsDomaine Jean-Pierre Guyon Mes Nuages 2022
Vin de FrancePinot NoirDrink 2025-2030Serve 13°CAlc. 13,5% Aging in sandstone vessels This new vintage “Mes Nuages” is now available from the 2022 ...
View full detailsDomaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2022 Blanc
AOC Nuits-Saint-GeorgesPinot BlancDrink 2026-2037Serve 8-10°CAlc. 13,5% 12 months aged in oak barrels, 30% new and 70% 1 year oldVivino 4.2 The nam...
View full detailsChâteau de la Selve Florence 2021
IGP Coteaux de l’ArdècheSyrah, Grenache, Cinsault, ViognierDrink 2024-2038Serve 15°CAlc. 13,5% 18 months oak barrels from 1 to 5 winesVivino 4.2 Hi...
View full detailsLouis Chenu Pere et Filles Savigny-lès-Beaune 1er Cru 'Les Talmettes' 2022
AOC Savigny-lès-Beaune Premier CruPinot NoirDrink 2024-2033Serve 15°C12 months oaked Vivino 4.0 This climate overlooks the Lavières. The soil is m...
View full detailsVincent Gaudry Pour Vous Sancerre 2021 Blanc
AOC SancerreSauvignon BlancDrink 2024-2039Serve 10-12°CAlc. 13% Aged in new and old oak barrelsVivino 4.4 The wine glows neon yellow in the glass a...
View full detailsHerve Brisson Le Long du Chemin Extra Brut Champagne
Chardonnay 100%Drink 2022 - 2026Serve 10-12°C Dosage 4 g/l, aged for 12 months in barrel, then 15 months on lees in bottleFermented spontaneously u...
View full detailsHerve Brisson Les Regales Extra Brut Champagne
Chardonnay 100%Drink 2022 - 2026Serve 10-12°C Dosage 4 g/l, aged for 12 months in barrel, then 15 months on lees in bottleFermented spontaneously u...
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