Crayfish
Crayfish can be cooked in a gratinated casserole, in an Asian nage, in Armorican style, pan-fried then flambéed, a la plancha, in short a multitude of solutions are available to you to enjoy this crustacean with delicate flesh. A Riesling is ideal with crayfish, whether enjoyed with a little lemon or mayonnaise, or cooked in sauce. The minerality of a Pouilly-Fumé also goes very well. With richer dishes it also pairs perfectly with a more evolved dry white wine such as a Morey Saint-Denis white, a Nuits-Saint-Georges White or a Viré-Clessé.
Domaine de Congy Cuvée les Galfins Pouilly-Fumé 2023 Blanc
AOC Pouilly-FuméSauvignon BlancDrink 2025-2027Serve 10°CAlc. 13% The "Cuvée les Galfins" comes from a single plot located on Kimmeridgian marls. Ha...
View full detailsDomaine de la Verpaille Harmonie Viré Clessé 2022 Blanc
ChardonnayDrink 2023-2032Serve 11-12°C AOP Viré-Clessé12 months in big oak vats (demi-muids)Vivino 4.0 Pale yellow color, bright and clear. Complex...
View full detailsDomaine de la Verpaille Longchamp Viré Clessé 2022 Blanc Magnum
AOP Viré-ClesséChardonnayDrink 2024-2033Serve 11-12°C MAGNUM12 months on oak vats4.2 on Vivino Golden color, limpid and brilliant. Finesse and eleg...
View full detailsDomaine de la Verpaille Longchamp Viré Clessé 2023 Blanc
AOP Viré-ClesséChardonnayDrink 2024-2033Serve 11-12°C 12 months on oak vats4.2 on Vivino Golden color, limpid and brilliant. Finesse and elegance c...
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