IGP Coteaux de l’Ardèche
40 % Cinsault, 40 % Grenache, 20 % Syrah
Drink 2024-2028
Serve 15°C
Alc. 13,5%

Fermentation with native yeasts
4 months in stainless steel vats on fine lees
Unpasted and unfiltered

Nose with intense aromas of small red fruits, spices and licorice. On the palate a delicious and fruity wine with supple and fine tannins. Recommended dishes: white and red meats, cold meats and barbecue.
Hillside plots.