Premium organic Tuscan IGT red (special blend; limited production with extended élevage). The Lord is a very special wine with a long barrel and bottle aging program, the profile will is very rich and complex.

Appearance
Deep ruby to garnet core; shows maturity and concentration.

Nose / Aromatics
Intense and layered aromatics of ripe dark fruit (black cherry, plum), supported by spice and toast from prolonged French oak influence. Secondary notes include leather, tobacco, cedar, and forest floor, reflecting extended aging.

Palate
Full-bodied with firm but integrated tannins, good structure, and depth. Flavors combine concentrated dark berries with complex tertiary notes such as coffee, cocoa, and balsamic herbs. Balanced acidity keeps the wine fresh despite richness.

Finish
Long, savory finish with a muscular texture and persistent spice character.

Food Pairing
High-end Tuscan reds like The Lord benefit from equally robust cuisine. Suggested pairings:

Red Meats

Grilled ribeye, T-bone or entrecôte.
Roast lamb with rosemary and garlic
Slow-braised beef cheeks or oxtail

Rich Italian Classics

Wild boar ragu with pappardelle
Osso buco (veal shank)
Beef or pork braciole

Hard & Mature Cheeses

Parmigiano-Reggiano
Pecorino Toscano stagionato
Aged Manchego or Comté
Hearty Accompaniments

Mushroom risotto or truffle-accented dishes

Polenta with wild mushroom ragù
Grilled Portobello or eggplant parmesan

These pairings work because the wine’s richness, structure, and savory complexity can stand up to umami-rich foods and satisfying meats, while acidity balances fat and refreshes the palate.

Service Tips

Serving temperature: 15°C
Decanting: Recommended (30–60 minutes) to open aromatics and soften tannins
Glassware: Large Bordeaux-style glasses to focus nuances

Technical data

Cabernet Sauvignon, Merlot and Cabernet Franc
The blend emphasizes Cabernet Sauvignon for structure and longevity, with Merlot adding richness and roundness, and Cabernet Franc contributing aromatic lift and freshness.
Sourced from estate vineyards in Gaiole in Chianti (Tuscany) at ~550 m altitude

Toscana IGT
Fermentation: Traditional red fermentation
Aging in barrels: Approximately 36 months in French oak barrels (barriques) 
Bottle aging: Minimum 7 years before release (reflects the extended maturation program used for “The Lord”) 

Drink now - 2041
Alcohol 14,5%
Very limited production 270 bottles